Navasota resident Letha Core will be featured in the new Wal-Mart Family Cookbook for her recipe Crawfish Spoon Bread.

Wal-Mart invited 1.3 million associates nationwide to share favorite recipes. The winning recipes are published in five regional editions of the cookbook; each edition features 100 recipes.

The 96-page full-color cookbook is available for $4.96 at all Wal-Marts.

Crawfish Spoon Bread

This spoonbread needs only a green or fruit salad to make a complete meal.

1 package (6.5 ounces) corn bread and muffin mix

1 teaspoon baking soda

2 eggs, slightly beaten

1/2 cup Enova Oil

1 medium onion, chopped

1 can (14 3/4 ounces) Del Monte Cream Style Golden Sweet Corn

1 cup shredded Cheddar cheese

3/4 to 1 pound fully cooked crawfish tails

2 or 3 jalapeno peppers, sliced

Preheat oven to 350 degrees Fahrenheit. Lightly grease a 13-by-9-by-2-inch baking pan.

In medium bowl combine cornbread mix and baking soda. Stir in eggs, oil, onion, corn and cheese just until combined. Stir in crawfish and peppers. Spoon into prepared pan.

Bake for 35 to 40 minutes or until top is golden brown.

Makes 8 servings.